Special Edition Bokashi Composting: Scraps to Soil in Weeks with Free PDF EDITION Download Now!

Audio Book Bokashi Composting: Scraps to Soil in Weeks with FREE PDF EDITION Download Now!

 4,5

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Audio Book Bokashi Composting: Scraps to Soil in Weeks with FREE PDF EDITION Download Now!

The safe, clean, and convenient way to compost all your food scraps. Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks. While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering: Background-the history, development and scientific basis of the technique Getting started-composting with commercially available products or homemade systems Making your own-system plans and bokashi bran recipes using common materials and locally sourced ingredients Growing-improving your soil with fermented compost and bokashi juice. This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill.

At this time of writing, The Mobi Bokashi Composting: Scraps to Soil in Weeks has garnered 9 customer reviews with rating of 5 out of 5 stars. Not a bad score at all as if you round it off, it’s actually a perfect TEN already. From the looks of that rating, we can say the Mobi is Good TO READ!

Audio Book Bokashi Composting: Scraps to Soil in Weeks with FREE PDF EDITION!

This book --- like the modern incarnation of bokashi composting --- has its good and bad points. I'll start with the book's strengths. Adam Footer does a fine job of not padding the book the way so many non-fiction authors do, and instead presents the facts in an easy-to-read, short text that I was able to consume during one rainy afternoon. He also includes lots of photos, and even though they're black and white, I appreciate the sheer quantity of hands-on pictorials. After reading the book, I feel like I'll easily be able to set up a bokashi bucket and produce my own compost using his method.Okay, so what didn't I like? The method seems to attract a lot of pseudoscientists, and the chapter titled "The Science" made me cringe. There's no attempt to cut through the commodification of the method to determine whether you really do need all of the types of microorganisms found in the store-bought starter solutions, although the author firmly tells us that a homemade Lactobacillus starter (using whey from yogurt, for example) won't be as effective. Meanwhile, Footer uses words like "consortium" to refer to the supposedly symbiotic relationship existing within the commercial starter...but gives very little information on how the consortium is supposed to be better than plain old whey. Then we hit the point where the author promises that the commercial starter will "reeducate other 'wild' microbes" --- that's where I had to force myself to keep on reading.In the end, I'd say that if you enjoy publications by Acres USA, then chances are you'll love this book. But if you like your science in a little bit of a purer form, you'll need to read Bokashi Composting critically and to run a few tests of your own to determine whether anything the author writes about is worth believing. However, since this appears to be one of the few or perhaps the only print book in English on the topic, you might as well pick it up and take a look. Just take what you read with a grain of salt.

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